Takeaways & fast food
Takeaways: balancing delivery apps, phone orders and walk-ins
· 3 min read · by Carl Daniel
A £25 order placed through a delivery aggregator can net you under £18 once commission is taken. The same order taken directly nets close to £24. Multiply that across a hundred orders a week and the difference is not a rounding error, it is the profit of the business. The barrier to direct ordering is rarely demand — most customers do not care which route they order through — it is how easily they can find you and pay you.
Understand what each channel actually pays you
Before changing anything, work out the net value of an order by channel. Take gross order value, subtract commission, subtract card fees, subtract packaging and delivery cost, and you have the real number. Most takeaway owners are surprised by how large the gap is between an app order and a direct one.
That number tells you how much a direct order is worth spending to acquire. If a direct order is worth £6 more than an app order, a leaflet drop, a loyalty scheme or a discount for direct ordering all become obviously worthwhile.
Make paying direct as easy as the app
The reason customers use apps is not loyalty, it is friction. The app remembers their card and their address. A phone order that ends in 'pay when you collect' is more effort, and it is why some of those orders are never collected at all.
Payment links sent by text close that gap. The customer taps, pays, and the order is confirmed and paid before the fryer goes on. Uncollected orders effectively disappear, and you have the money before you have the cost.
Friday night throughput
Between six and nine on a Friday, a busy takeaway counter can process a transaction every thirty seconds. At that rate, a terminal that takes six seconds to authorise and occasionally needs to reconnect is consuming several minutes of counter time an hour and creating a visible queue in a small shop.
Fast authorisation and reliable connectivity are not luxuries at that tempo. Nor is a second terminal, which lets you take payment from waiting collections while the counter keeps taking new orders.
Drivers, contactless and cash handling
For your own delivery drivers, a small portable terminal removes cash from the vehicle entirely. That is a safety improvement as much as an accounting one, and it eliminates the nightly float reconciliation that eats an hour at closing.
It also removes the 'I've only got a fifty' conversation on the doorstep, which is a real source of failed deliveries and returned food.
Cash flow for the weekly cash-and-carry run
Takeaway stock buying is weekly and inflexible. Teya settles card takings the next working day as standard, and qualifying businesses can choose everyday or Instant Settlement options, with conditions and in some cases an extra charge.
For bigger steps — a second shop, a new fryer bank, a delivery vehicle — turnover-linked funding repays as a share of card takings, which suits a business whose income varies with the weather, the football and the school holidays.
Common questions
How much do delivery apps really cost a takeaway?
Commission commonly runs at 25-30% of order value before card fees and packaging, which is why a direct order can be worth around 40% more in net terms.
How can I take payment for a phone order?
Send the customer a payment link by text. They pay on their phone before you cook, which removes uncollected orders and doorstep card problems.
Key takeaways
- Calculate the net value of an order by channel; direct orders are usually worth around 1.4x an app order.
- Text payment links turn phone orders into paid orders and kill uncollected food.
- Peak-hour throughput is a payments problem as much as a kitchen one.
- Give your own drivers a portable terminal and take cash out of the vehicle.
- Weekend settlement funds the Monday stock run without credit.
Want this set up for your business?
07786 235 819